Food waste and hunger are inextricably linked issues, and Copia™ has developed the world’s first end-to-end solution that addresses both. Restaurants, hotels, hospitals, corporate cafeterias, and other businesses with food use Copia’s technology to understand overproduction trends and reduce surplus over time, while ensuring that excess food is used to its highest and best potential — to feed people in need.
Use Copia’s app to schedule pickups of your surplus food. We provide all the tools to efficiently prepare and package your meals like a pro.
Rely on a Copia™ driver to pick up your excess food and deliver it safely to a local nonprofit recipient.
Track surplus trends, make better buying decisions, and access significant tax savings through your Copia™ dashboard.
The cost of food waste is no joke. Americans discard more than $160 billion in food each year. Here’s the good news: For every $1 a company invests in food waste reduction, they can expect a $14 return on investment. Here’s the even better news: Copia™ offers more than just a solid ROI — we provide best-in-class service, robust analytics, significant tax savings, and materials to help your business broadcast exciting news about your community impact.